[280 words, 1-3 min read]
On certain rainy days, when the conditions are right and spores happened to touch down along your trails, the brilliant Laccaria amethysteo-occidentalis can be seen popping through pine scrub and brush. These particular Laccaria are spectacular to behold after heavy rains. Bright, saturated blooms of purple shining through the mud and rain. I love being able to expect these on my rainy day hikes.
Found in the western US (in absence of L. amethystina, which is found in eastern states), the L. amethysteo-occidentalis is edible and smells delightful—to me at least! They give off a similar scent to blewits, what people often say smells like frozen orange juice. I’ve read that they are eaten in soup if eaten at all, but I rarely forage mushrooms in the Laccaria genus. Not meaty enough for (my) sustenance.
Stem is strongly grooved, and cap fits the id description to a T. These have a super distinctive cap, about 7 cm in diameter with a characteristic central depression. These ‘shrooms are much prettier to behold than they are enticing to eat. I can see why people use them in soup. Seems like they’ll break apart easily (not much use in a stir-fry).
Edibility: edible, not choice