It’s (F)FFF Time!
You may remember this image from a post I made earlier 🙂
I fondly recall the dinner made from these oysters. I’ve had store-bought oysters and their flavor pales in comparison. How did I verify their edibility? Scent and physical characteristics like gill structure and surrounding environment (is it growing on a dead piece of wood? What kind of tree is the wood from? This stump was from an oak tree). Fried these babies with garlic, tasted JUST like bacon!
Find more info to help you forage safely here (I love this site): http://www.mushroomexpert.com/pleurotus_ostreatus.html
*Disclaimer: The information on this site is provided for informational purposes only. You should consult a doctor or mycologist for any medical or scientific advice concerning the fungi covered here. Tjdevarie.com assumes no responsibility or liability for any consequence resulting directly or indirectly for any action or inaction you take based on or made in reliance on the information, services, or material on or linked to this site. Though every reasonable effort is made to present current and accurate information, identifications may be incorrect (Taylor is an amateur), but that’s where community input helps. Please, feel free to correct misinformation you find (or just add your two cents) in the comments!