[250 words, 1-3 minute read]
This club-shaped fungus is called the elfin black saddle in North America, though the images I have make the Hevella lacunosa look more like the elfin black cloud 🙂 A conspicuous morel lookalike, the fluted hevella can be found under deciduous and coniferous trees.
So I tried them deep fried after reading they’re best prepared that way…and let’s just say I now understand why they are not choice. I won’t be collecting them again haha 🙂 they tasted really…mushroomy, which makes sense but doesn’t make this mushroom more desirable. I felt like I was eating fried chunks of thin gristle, but that’s probably a bit dramatic—they didn’t taste distinctive to me at all. But if you see these guys around and can cook them over heat, you don’t have to starve!
Edibility: Edible, but not (my) choice